A black plate with a cooked salmon fillet, a lime wedge, and a side of mixed vegetable noodles with spinach, carrots, and zucchini, placed on a black surface with a white fork.

Personalized Chef experiences

Almost anything is possible. Together, we can create a customized menu tailored to your event, style, and budget.

To get started, let me know how many guests you’ll be serving and whether you prefer family-style dining or individually plated meals. From there, we’ll design a menu that fits your vision — whether you’re looking for something casual and comforting or elevated and elegant.

Pricing varies based on the menu selection, service style, and guest count. ADizzle’s Kitchen can accommodate intimate dinners for as few as 2 guests or gatherings of up to 20 guests.

Please also share any food allergies or dietary restrictions so every guest can enjoy the experience.

Below are a few ideas for proteins and sides to inspire your menu, but customized appetizers, desserts, main courses, and specialty dishes can always be created as well.

Grilled chicken leg with a side of potato and bacon salad garnished with chopped parsley on a white plate with lime wedges on the side

Featured dishes

Don't see exactly what you're looking for? That's the beauty of a custom menu.

Together, we'll create a dining experience tailored specifically to you and your guests.

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Culinary Inspirations

A plate of grilled sliced beef tenderloin served with roasted mixed vegetables, including carrots, onions, and mushrooms, garnished with fresh cilantro.

Smoked herb encrusted rotisserie leg of lamb with roasted veggies

A plate of salad with chopped red bell peppers, green onions, lettuce, and a creamy white dressing.

Romaine salad with roasted red peppers and bleu cheese

A plate of ceviche garnished with cilantro and avocado slices, served on a corn tortilla with sauce drizzled on top.

Ceviche tostada

Slices of cooked steak with a pink center, garnished with colorful small peppers on a white plate.

Steak with chiltepin chiles

Grilled steak, roasted scallops with herbs, sautéed asparagus, and roasted vegetables on a white square plate.

Surf and Turf – grilled steak with seared scallops and roasted asparagus with bacon and red peppers

Seafood platter with lobster, shrimp, corn on the cob, boiled eggs, potatoes, and herbs.

Shrimp and crab boil with potatoes, mushrooms, eggs, and brussels sprouts

A white plate with grilled steak, green asparagus, and sautéed bell peppers, with some vegetables on the side.

Seared tuna steak with asparagus and sweet bell peppers and baby broccoli in a bechamel cheese sauce

Plate of cooked shrimp garnished with chopped green onions and slices of radish, on a decorative black and white tablecloth.

Steamed head-on shrimp

A white platter filled with cooked crawfish, yellow corn on the cob, brown potatoes, and green vegetables.

Crawfish boil with potatoes, corn, and brussels sprouts

Grilled stuffed calamari, topped with chopped red peppers and herbs, served with whole grilled squid tentacles on a white oval plate, garnished with parsley and sliced green onions.

Stuffed grilled squid, stuffed with rice, scallops, and shrimp, dressed with chili oil and scallions

A white rectangular plate with sliced medium-rare steak and roasted vegetables, garnished with parsley.

Smoked corned beef with caramelized carrots and cabbage

Stuffed zucchini boats topped with tomato sauce and herbs on a white dish, with a colorful holiday-themed tablecloth and wrapped gifts in the background.

Kousa mahshi (Lebanese stuffed zucchini)

Hollowed pineapple filled with fried rice, topped with sauce, served on a white plate.

Pineapple chicken fried rice

A bowl of shrimp and vegetable gumbo served over rice, garnished with chopped green onions.

Chicken, shrimp, and sausage gumbo

A plate of spaghetti with black mussels, chopped tomatoes, and cilantro garnished.

Black mussel pasta

Pan seared duck with duck fat sauteed green beans and mushrooms

Pan seared duck with duck fat sauteed green beans and mushrooms

Begin Your Culinary Experience

Ready to elevate your next gathering? Complete the form below and let's create a menu tailored to you and your guests.

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